Our homemade fudge brownie with walnuts topped with peruvian lúcuma ice cream.
Creamy custard with a layer of soft caramel on top. Served with whipped cream and powder cinnamon.
Mousse de Maracuyá
Light and fluffy traditional South American dessert made with passion fruit.
Arroz con Leche
Spanish rice and milk pudding with cinnamon, raisins and coconut. Served up.
Lemon Lavender Cheesecake
Rich and creamy cheesecake infused with fresh lavander and lemon zest with a flaky graham cracker crust.
South American delicate shortbread cookie sandwich filled with manjar blanco. Sprinkled with powder sugar.
Suspiro Limeño (Sigh of Lima)
Famous peruvian light and creamy liqueur custard made with manjar blanco and port. Topped with Italian meringue and ground cinnamon.
With a Kick
Espresso, shot of kahlua, steamed milk.
Espresso, tequila and steamed horchata.
Espresso, Irish cream syrup, whisky.
Espresso, rum, chocolate sauce, steamed milk.
Espresso, amaretto, white chocolate, steamed milk.