Mexican Fondue

Also called choriqueso. Mixed jack and oaxaca cheese with tequila, chorizo and beans. Served with tortilla chips.

Yuca Rellena

Yuca croquetas stuffed with cheese. Served with Huancaina sauce.

Calamari Frito

Fried calamari strips. Served with our homemade mexican tartar sauce.

Peruvian Ceviche

Mahi-Mahi fish marinated in lime juice chili peppers and cilantro. Topped with red onions. Served with sweet potatoes and peruvian corn.

Papas a la Huancaina

Peruvian gold yukon potatoes. Topped with a sauce made with a blend of three cheeses and peruvian peppers. Served with hard boiled egg and botija olives.

Trio Tamales

Our homemade tamales with pork, chicken and rajas. Topped with three unique different sauces.

Beef Taquitos

Four crispy taquitos with shredded beef. Topped with lettuce, guacamole, pico de gallo and sour cream.

Empanadas Argentinas

Flaky pastry stuffed with sautéed ground beef, tomatoes, onions, botija olives, raisins and hard boiled egg.

Anticuchos de Pollo

Three marinated chicken kebobs. Served with peruvian ají verde and chimichurri sauce.

Coconut Shrimp

Four jumbo coconut crusted shrimp. Served with our homemade pineapple ginger dipping sauce.


Traditional Peruvian timbale of lime-scented potato puree, layered with white albacore salad filling. Served chilled with avocado, topped with hard boiled egg and a poached jumbo shrimp.


Wonton rolls stuffed with cheese. Served with guacamole.

Tempaso Balls

Sweet potato puree mixed with bacon bits and jalapeños, dipped in tempura beer battered. Served with ranch dressing and our house blend wine reduction and a side of coleslaw.


Taco Salad

A crispy flour tortilla shell with spring mix lettuce, topped with your choice of meat, tomatoes, guacamole, sour cream cheese and pico de gallo.

Warm Spinach

Baby spinach with our homemade sweet balsamic vinaigrette dressing, topped with bacon bits, red onions, cherry tomatoes and sprinkled with goat cheese.

Ensalada de Nopales

Tender cactus with tomatoes, onions, jalapeños, cilantro, lime juice and olives. Sprinkled with queso fresco.

Tropical Salad

A bed of spring mix lettuce topped with fresh mango, jicama, cherry tomatoes, onions and passion fruit dressing.

Quinoa Salad

A native grain of the Andes mountains mixed with tomatoes, onions, corn, black beans and queso fresco, over a bed of spring mix.

Chicken Caesar

Romaine lettuce tossed with our homemade Caesar dressing. Topped with grilled chicken breast, parmesan cheese and crutons.

Platos Mexicanos

Chulos Fajita Platter

With sautéed onions, tomatoes, bell peppers, our original ranchera sauce and your choice of meat. Served with spanish rice, beans and tortillas.

Chile Verde or Colorado

Served with spanish rice, beans and tortillas.

Carnitas Plate

Seasoned fried pork prepared mexican style. Served with beans, spanish rice, tortillas and a key garnish of onions and cilantro.

Camarones a la Diabla

Jumbo shrimp sautéed in our original spicy diablo sauce. Served with spanish rice, beans


With your choice of meat, topped with lettuce tomatoes, guacamole, sour cream and queso fresco. Served with rice and beans.


Served with Spanish rice and your choice of whole pinto beans, Peruvian refried beans or Cuban black beans.

Chile Relleno

Two cheese enchiladas

Taco and cheese enchilada

Taco and chile relleno

Two fish tacos

Two shrimp tacos

One Sope

Tamale and cheese enchilada

Two chile verde enchiladas


With rice and beans inside. Guacamole, sour cream and pico de gallo on the side. Choice of meat: Carne asada, carnitas, pastor, chile verde, chile colorado shredded chicken or beef.


With rice and beans, topped with guacamole, sour cream, pico de gallo and queso fresco. Choice of meat: Carne asada, carnitas, pastor, chile verde, chile colorado shredded chicken or beef.


Spinach Enchiladas Suizas

Spinach gently sautéed in white wine rolled on flour tortillas. Topped with our homemade green tomatillo sauce, sour cream and queso fresco. Served with cuban black beans and spanish rice.

Lomo Saltado

Sliced tenderloin beef sautéed with onions, tomatoes, soy sauce and cilantro. Served with fries and garlic white rice.

Pescado a la Veracruz

Grilled Cod, topped with Tequila-Pico de gallo sauce, green olives and jack cheese. Served with sautéed vegetables and white garlic rice.

Camarones al Mojo de Ajo

Jumbo shrimp sautéed in white wine, butter, fresh garlic and herbs. Served with sautéed vegetables and Spanish rice.

Ribeye Steak

Served with sautéed vegetables mixed with quinoa and grilled asparagus brushed in Chimichurri sauce. Topped with crispy leeks.

Cajun Salmon Fillet

Grilled salmon with cajun seasoning. Topped with our homemade fresh mango salsa. Served with sautéed vegetables and garlic white rice.

Mar y Tierra

Carne asada with grilled onions and jalapeños with four jumbo coconut shrimp. Served with our homemade pineapple-ginger dipping sauce, sautéed vegetables and spanish rice.

Locals Fave

Black tiger shrimp and crab enchiladas with sautéed onions, tomatoes, bell peppers and mushrooms. Topped with our creamy white wine sauce. Served with peruvian refried beans and spanish rice.

Seco de Cordero

Slow cooked beef in a black beer cilantro sauce. Served with garlic white rice and Peruvian beans. Topped with salsa criolla.

Fettuccini Imperial

Tossed with Huancaina sauce, made with a blend of cheeses and peruvian yellow peppers, sprinkled with parmesan cheese and your choice of grilled chicken, grilled shrimp or ribeye steak.